Blueberry Pancakes

Nothing beats blueberry pancakes on a Saturday morning to kick-off your weekend. This sweet treat will simply melt in your mouth. Plus it only takes 20 minutes to make.

Step 1:

Mix the following in a bowl…..

  • Half a mashed banana
  • A handful or two of blueberries
  • One mug of vegan milk (oat, soya or coconut etc.)
  • One mug of any type of flour (half a mug of plain and half of self rasing flour)

Step 2:

  • Heat up a frying pan with a splash of oil
  • Using a table-spoon carefully place a blob of batter in the sizzling hot pan
  • Wait for air bubbles to appear on the pancake. This means it is ready to flip using a spatula
  • Wait till both sides are golden brown, then remove from the heat
  • Repeat this until all of the mixture has been used

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Step 3:

  • Add some fresh fruit and a sprinkling of icing sugar
  • A dollop of vanilla yoghurt goes well with this dish
  • Eat and enjoy

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Any leftovers can be kept in the fridge and reheated ( up to 3-4 days). Or they can be frozen, make sure to put some baking paper in-between each pancake to ensure they don’t stick together (couple of months).

What is your favourite pancake topping?

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