Nothing beats blueberry pancakes on a Saturday morning to kick-off your weekend. This sweet treat will simply melt in your mouth. Plus it only takes 20 minutes to make.

Step 1:

Mix the following in a bowl…..

• Half a mashed banana
• A handful or two of blueberries
• One mug of vegan milk (oat, soya or coconut etc.)
• One mug of any type of flour (half a mug of plain and half of self rasing flour)

Step 2:

• Heat up a frying pan with a splash of oil
• Using a table-spoon carefully place a blob of batter in the sizzling hot pan
• Wait for air bubbles to appear on the pancake. This means it is ready to flip using a spatula
• Wait till both sides are golden brown, then remove from the heat
• Repeat this until all of the mixture has been used

Step 3:

• Add some fresh fruit and a sprinkling of icing sugar
• A dollop of vanilla yoghurt goes well with this dish
• Eat and enjoy

Any leftovers can be kept in the fridge and reheated ( up to 3-4 days). Or they can be frozen, make sure to put some baking paper in-between each pancake to ensure they don’t stick together (couple of months).

What is your favourite pancake topping?